Description

Fisheries:1. Introduction to Fisheries 2. General Characters of Fishes 3. Classification of Fishes 4. Common Fishes 5. Shark 6. Labeo (Rohu) 7. Lates calcarifer 8. Channa punctatus (Ophiocephalus) 9. Placoderms 10. Holocephali 11. Dipnoi 12. Origin of Fishes 13. Fins of Fishes 14. Scales of Fishes 15. Air Bladder in fishes 16. Accessory Respiratory organs in Fishes 17. Economic Importance of Fishes 18. Parental Care in Fishes 19. Deep sea Fishes 20. Migration of Fishes 21. Origin of Paired Appendages Aquaculture:1. Introduction to Aquaculture 2. Aquaculture in India 3. World Fisheries (Aquaculture in the World) 4. Aquatic pollution 5. Water Quality Management 6. culturable organisms 7. Culture systems 8. Fishponds 9. Preparation of Fishpond (Construction of Fishpond) 10. Management of Fish Farms (Maintenance of Fish Farms) 11. Seed Collection 12. Hypophysation 13. Transport of fish seeds 14. Fin Fish Culture (Indian Major Carps) 15. Tilapia culture 16. Trout Culture (Coldwater fish Culture) 17. Shrimp Culture (Culture of Marine Prawn) 18. Culture of Freshwater prawn 19. Edible Oyster Culture 20. Pearl culture 21. Sewage fed fish culture 22. Integrated fish farming 23. Ornamental fish culture 24. Seaweed culture 25. Fish Feed 26. Live Feed 27. Fish Diseases 28. Weed control 29. Predator control 30. Crafts and Gears 31. Preservation of Fishes 32. Fish Marketing 33. Government Participation in Aquaculture 34. Glossary 35. University Questions Index