Description

Fisheries: 
1. Introduction to Fisheries
2. General Characters of Fishes
3. Classification of Fishes
4. Common Fishes
5. Shark
6. Labeo (Rohu)
7. Lates calcarifer
8. Channa punctatus (Ophiocephalus)
9. Placoderms
10. Holocephali
11. Dipnoi
12. Origin of Fishes
13. Fins of Fishes
14. Scales of Fishes
15. Air Bladder in fishes
16. Accessory Respiratory organs in Fishes
17. Economic Importance of Fishes
18. Parental Care in Fishes
19. Deep sea Fishes
20. Migration of Fishes
21. Origin of Paired Appendages
Aquaculture:
1. Introduction to Aquaculture
2. Aquaculture in India
3. World Fisheries (Aquaculture in the World)
4. Aquatic pollution
5. Water Quality Management
6. culturable organisms
7. Culture systems
8. Fishponds
9. Preparation of Fishpond (Construction of Fishpond)
10. Management of Fish Farms (Maintenance of Fish Farms)
11. Seed Collection
12. Hypophysation
13. Transport of fish seeds
14. Fin Fish Culture (Indian Major Carps)
15. Tilapia culture
16. Trout Culture (Coldwater fish Culture)
17. Shrimp Culture (Culture of Marine Prawn)
18. Culture of Freshwater prawn
19. Edible Oyster Culture
20. Pearl culture
21. Sewage fed fish culture
22. Integrated fish farming
23. Ornamental fish culture
24. Seaweed culture
25. Fish Feed
26. Live Feed
27. Fish Diseases
28. Weed control
29. Predator control
30. Crafts and Gears
31. Preservation of Fishes
32. Fish Marketing
33. Government Participation in Aquaculture
34. Glossary
35. University Questions
Index