Description

Contents: 1. Introduction to Fungi 2. Classification of Fungi 3. Stemonitis 4. Albugo 5. Mucor 6. Rhizopus 7. Pilobolus 8. Aspergillus 9. Penicillium 10. Saccharomyces 11. Peziza 12. Xylaria 13. Puccinia 14. Agaricus 15. Polyporus 16. Cercospora 17. Economic Importance of Fungi 18. Introduction to Plant Pathology 19. Methods of Studying Plant Diseases 20. Infection of plant diseases 21. Examination of Plant Diseases 22. Plant Protection 23. Immunity of Plants 24. Tikka Disease of Groundnut 25. Red Rot of Sugarcane 26. Wilt Disease of Cotton 27. Blast Disease of Rice 28. Smuts in Sorghum 29. Covered Smut of Barley 30. Black or Stem Rust of Wheat 31. Yellow or Stripe Rust of Wheat 32. Leaf Rust of Wheat 33. Smut of Maize 34. Club Root of Crucifer 35. White Rust of Crucifer 36. Downy Mildew of Grapes 37. Damping-off Seedlings 38. Early Blight of Potato 39. Late Blight of Potato 40. Wart Disease of Potato 41. Citrus Canker 42. Brown Rot of Potato 43. Ring Rot of Potato 44. Bunchy top of Banana 45. Leaf Curl of Papaya 46. Leaf Curl of Potato 47. Mosaic Disease of Potato 48. Leaf Roll of Potato 49. Angular leaf spot of Cotton 50. Little Leaf of Brinjal (Eggplant) 51. Glossary 52. Index