Description

Contents:
1. Introduction to Biochemistry 2. Scope of Biochemistry 3. Biomolecules 4. Inorganic and Organic Compounds 5. Atoms 6. Bonds 7. Water 8. pH 9. Buffer System 10. Oxidation and Reduction 11. Carbohydrates 12. Functions of Carbohydrates 13. Classification of Carbohydrates 14. Monosaccharides 15. Classification of Monosaccharides 16. Structure of Monosaccharides 17. Properties of Monosaccharides 18. Glucose 19. Fructose 20. Galactose 21. Ribose 22. Oligosaccharides 23. Glycosidic Linkage 24. Classification of Oligosaccharides 25. Sucrose 26. Lactose 27. Maltose 28. Polysaccharides 29. Classification of Polysaccharides 30. Starch 31. Glycogen 32. Cellulose 33. Lignin 34. Chitin 35. Inulin 36. Hyaluronic Acid 37. Chondroitin 38. Heparin 39. Agar-Agar 40. Lipids 41. Structure of Lipids 42. Classification of Lipids 43. Properties of Lipids 44. Functions of Lipids 45. Fatty Acids 46. Fats 47. Oils 48. Waxes 49. Simple Lipids (Triglycerides, Homolipids) 50. Compound Lipids 51. Derived Lipids 52. Phospholipids 53. Glycolipids or Galacto lipids or Cerebrosides or Glycosphingosides 54. Steroids 55. Amino Acids 56. Classification of Amino Acids 57. Structure of Amino Acids 58. Properties of Amino Acids 59. Proteins 60. Classification of Proteins 61. Chemical Composition of Proteins 62. Peptide Bonds 63. Structure of Protein 64. Properties of Proteins 65. Haemoglobin 66. Cytochromes 67. Myoglobin 68. Silk 69. Wool 70. Collagens 71. Keratin 72. Albumins 73. Glycoproteins 74. Tests for Proteins 75. Enzymes 76. Biological Function of Enzymes 77. Nomenclature of Enzymes 78. Chemistry of Enzymes 79. Classification of Enzymes 80. Properties of Enzymes 81. Chemical Energetics of Enzymes 82. Enzyme Activation 83. Mechanism of Enzyme Action 84. Enzyme Kinetics 85. Enzyme Inhibition 86. Factors Affecting Enzyme Activity 87. Coenzymes,88. Prosthetic Groups 89. pH Meter 90. Centrifuge 91. Spectroscopy 92. Chromatography 93. Electrophoresis 94. Laboratory Experiments 95. Spotters