Description

Contents:1. Introduction to Fungi 2. Classification of Fungi 3. Stemonitis 4. Albugo 5. Mucor 6. Rhizopus 7. Pilobolus 8. Aspergillus 9. Penicillium 10. Dictyostelium 11. Saccharomyces (Amastigomycota) 12. Peziza 13. Fusarium 14. Xylaria 15. Puccinia 16. Agaricus 17. Polyporus 18. Cercospora 19. Claviceps 20. Economic Importance of Fungi 21. General Account of Lichens 22. Usnea 23. Bacteria 24. Viruses 25. Introduction to Plant Pathology 26. Tikka Disease of Groundnut 27. Red Rot of Sugarcane 28. Tobacco Mosaic Disease 29. Wilt Disease of Cotton 30. Blast Disease of Rice 31. Smuts in Sorghum 32. Covered Smut of Barley 33. Black or Stem Rust of Wheat 34. Yellow or Stripe Rust of Wheat 35. Leaf Rust of Wheat 36. Smut of Maize 37. Club Root of Crucifer 38. White Rust of Crucifer 39. Downy Mildew of Grapes 40. Damping-off Seedlings 41. Early Blight of Potato 42. Late Blight of Potato 43. Wart Disease of Potato 44. Citrus Canker 45. Brown Rot of Potato 46. Ring Rot of Potato 47. Bunchy top of Banana 48. Leaf Curl of Papaya 49. Leaf Curl of Potato 50. Mosaic Disease of Potato 51. Leaf Roll of Potato 52. Angular leaf spot of Cotton 53. Little Leaf of Brinjal (Eggplant) 54. Methods of Studying Plant Diseases 55. Infection of plant diseases 56. Examination of Plant Diseases 57. Plant Protection 58. Immunity of Plants 59. Glossary 60. Index