Description

Contents
Mycology – 1. Introduction to Fungi, 2. Classification of Fungi, 3. Stemonitis, 4. Albugo, 5. Mucor, 6. Rhizopus, 7. Pilobolus, 8. Aspergillus, 9. Penicillium, 10. Saccharomyces (Yeasts), 11. Peziza, 12. Xylaria, 13. Puccinia, 14. Agaricus, 15. Polyporus, 16. Cercospora, 17. Economic Importance of Fungi, 18. Bacteria, 19. Viruses: A General Account, 20.Tobacco Mosaic Virus (TMV), 21. Antibiotics, 22. Single Cell Protein (SCP),
Lichenology – 23. Lichens: A General Account, 24. Usnea, 25. Introduction to Plant pathology, 26. Tikka Disease of Groundnut, 27. Bunchy Top of Banana, 28. Citrus Canker, 29. Red Rot of Sugarcane, 30. Wilt Disease of Cotton, 31. Blast Disease of Rice, 32. Late Blight of Potato, 33. Smut in Sorghum, 34. Practical Spotters, 35. Glossary