Description

Contents
1. Introduction, 2. Bacteria, 3. Culture of Bacteria, 4. Growth of Bacteria, 5. Reproduction of Bacteria, 6. Nutrition of Bacteria, 7. Viruses, 8. Vitamin B12 (Cyanocobalamine), 9. Citric Acid, 10. Streptomycin, 11. Ethanol, 12. Enzymes, 13. Food Microbiology, 14. Dairy Microbiology, 15. Practicals, 16. Spotters