Description

Contents
1. Introduction to Fungi, 2. Classification of Fungi, 3. Stemonitis, 4. Albugo, 5. Mucor, 6. Rhizopus, 7. Pilobolus, 8. Aspergillus, 9. Penicillium, 10. Dictyostelium, 11. Saccharomyces (Amastigomycota), 12. Peziza, 13.Fusarium, 14. Xylaria, 15. Puccinia, 16. Agaricus, 17. Polyporus, 18. Cercospora, 19. Claviceps, 20. Economic Importance of Fungi, 21. General Account of Lichens, 22. Usnea, 23. Bacteria, 24. Viruses, 25. Introduction to Plant Pathology, 26. Tikka Disease of Groundnut, 27. Red Rot of Sugarcane, 28. Tobacco Mosaic Disease, 29. Wilt Disease of Cotton, 30. Blast Disease of Rice, 31. Smuts in Sorghum, 32. Covered Smut of Barley, 33. Black or Stem Rust of Wheat, 34. Yellow or Stripe Rust of Wheat, 35. Leaf Rust of Wheat, 36. Smut of Maize, 37. Club Root of Crucifer, 38. White Rust of Crucifer, 39. Downy Mildew of Grapes, 40. Damping-off Seedlings, 41. Early Blight of Potato, 42. Late Blight of Potato, 43. Wart Disease of Potato, 44. Citrus Canker, 45. Brown Rot of Potato, 46. Ring Rot of Potato, 47. Bunchy top of Banana, 48. Leaf Curl of Papaya, 49. Leaf Curl of Potato, 50. Mosaic Disease of Potato, 51. Leaf Roll of Potato, 52. Angular leaf spot of Cotton, 53. Little Leaf of Brinjal (Egg plant), 54. Methods of Studying Plant Diseases, 55. Infection of plant diseases, 56. Examination of Plant Diseases, 57. Plant Protection, 58. Immunity of Plants, 59. Glossary, 60. Index