Description

Contents
Plant Functions – 1. Introduction to Plant Functions, 2. Absorption of Water, 3. Transpiration (Water Loss), 4. Ascent of Sap, 5. Photosynthesis, 6. Respiration,
Biotechnology – 7. Introduction To Biotechnology, 8. Basic Principles of Biotechnology, 9. Biological Tools, 10. Steps in Genetic Engineering, 11. Propagation of Agricultural crops , 12. Biofertilizer, 13. Fermentation, 14. Ethyl Alcohol Production, 15. Sewage Treatment, 16. Biogas Production (KVIC Biogas plant), 17. Plant Tissue Culture.