A.Mani , A.M.Selvaraj , L.M. Narayanan , N.Arumugam .
ISBN 9789386519085
Pages : 712
1.Introduction, 2.Classification of Microorganisms, 3.Bacteria, 4.Algae, 5.Fungi, 6.Yeast (Saccharomyces), 7.The Lichens, 8.Protozoa, 9.Viruses, 10.Bacterial Growth, 11.Microbial Nutrition, 12.Introduction to Applied Microbiology, 13.Observation of Microorganisms, 14.Control of Microorganisms, 15.Soil Microbiology, 16.Food Microbiology, 17.Agricultural Microbiology, 18.Dairy Microbiology, 19.Aquatic Microbiology, 20.Industrial Microbiology, 21.Environmental Microbiology, 22.Medical Microbiology, 23.Laboratory Experiments, 24.Spotters, 25.Glossary.

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