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1. Introduction |
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2. Classification of Microorganisms |
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3. Bacteria |
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4. Algae |
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5. Fungi |
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6. Yeast (Saccharomyces) |
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7. The Lichens |
| 8. Protozoa |
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9. Viruses |
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10. Bacterial Growth |
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11. Observation of Microorganisms |
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12. Control of Microorganisms |
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13. Introduction to Applied Microbiology |
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14. Soil Microbiology |
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15. Agricultural Microbiology |
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16. Food Microbiology |
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17. Dairy Microbiology |
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18. Aquatic Microbiology |
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19. Industrial Microbiology |
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20. Medical Microbiology |
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21. Laboratory Experiments |
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22. Spotters |
| 23. Glossary |